Our organic coffee comes from MUNAIPATA, a little "finca" in Coroico, which is located in the Yungas close to La Paz.


Our herbs and leaves for infusions mostly come from the cordillera de los frailes, which is where Condor Trekkers hike.

Our free range chicken eggs come from Yotala (11km from Sucre) from a farm run by nuns.


All the products we use are seasonally chosen and whenever possible, locally bought. On the left just some examples…

Seasonal. Local. Responsible. Tasty.

Drinks. Water. Bottles.


We buy all our soft drinks and our sparkling water (no Nestlé nor Coca Cola, 100% Bolivian!) in glass bottles that are reused. We also offer distilled water from a 20l water tank, where people can fill their empty bottles for little money. Before the hikes with Condor Trekkers we even encourage people to bring their empty bottles, and refill them, in order to save plastic bottles. 

Each year, more than 100’000 marine animals are killed by plastic bottles and plastic bags… (WWF)