typical swiss breakfast, with oats yogurt and plenty of fruit - healthy and energetic

free-range chicken eggs, with veggies and/or cheese on a homemade toast and a salad on the side

loads of veggies wrapped in fluffy eggs, served with a salad on the side

homemade toasts with cheese, honey or homemade jam

toasted bread with tomato cubes, garlic, olive oil and loads of fresh basil

bread soaked in beaten egg and milk, served with some fruit, cinnamon and honey

really quite a main dish: big bowl of raw seasonal veggies, fruit, and seeds, topped with a honey mustard dressing

typical Bolivian soups, every day different

bolivian style samosa, filled with loads of veggies, served with seasonal chutney and spicy sauce

typical street food, ball of mashed potatoes filled with cheese or egg, topped with a spicy red onion/pepper sauce

homemade toasted bread bun filled with fresh tomatoes, cheese and sauteed onions and peppers in rosmary and garlic

freshly baked muffins, ranging in flavors from carrot to banana to lemon and many more

a bowl of seasonal fruit with plain yogurt and honey

fried empanada, thin and crispy on the outside, and melted creaminess of cheese on the inside

local dark chocolate "para ti", creamy, airy and made for chocoholics