Condor Café
ama sua ama quella ama llulla ama llunk'u
Food
Breakfast
typical swiss breakfast, with oats yogurt and plenty of fruit - healthy and energetic
free-range chicken eggs, with veggies and/or cheese on a homemade toast and a salad on the side
loads of veggies wrapped in fluffy eggs, served with a salad on the side
homemade toasts with cheese, honey or homemade jam
toasted bread with tomato cubes, garlic, olive oil and loads of fresh basil
bread soaked in beaten egg and milk, served with some fruit, cinnamon and honey
Starters
really quite a main dish: big bowl of raw seasonal veggies, fruit, and seeds, topped with a honey mustard dressing
typical Bolivian soups, every day different
Mains
bolivian style samosa, filled with loads of veggies, served with seasonal chutney and spicy sauce
typical street food, ball of mashed potatoes filled with cheese or egg, topped with a spicy red onion/pepper sauce
homemade toasted bread bun filled with fresh tomatoes, cheese and sauteed onions and peppers in rosmary and garlic
Sweets
freshly baked muffins, ranging in flavors from carrot to banana to lemon and many more
a bowl of seasonal fruit with plain yogurt and honey
fried empanada, thin and crispy on the outside, and melted creaminess of cheese on the inside
local dark chocolate "para ti", creamy, airy and made for chocoholics