Food

Breakfast

Müesli
15

typical swiss breakfast, with oats yogurt and plenty of fruit - healthy and energetic

Eggs, scrambled or fried
6-12

free-range chicken eggs, with veggies and/or cheese on a homemade toast and a salad on the side

Vegetables Omelette
16

loads of veggies wrapped in fluffy eggs, served with a salad on the side

Toasts
6-9

homemade toasts with cheese, honey or homemade jam

Bruschetta
12

toasted bread with tomato cubes, garlic, olive oil and loads of fresh basil

French Toast
14

bread soaked in beaten egg and milk, served with some fruit, cinnamon and honey

Starters

Gardensalad
14

really quite a main dish: big bowl of raw seasonal veggies, fruit, and seeds, topped with a honey mustard dressing

Soup of the day
8

typical Bolivian soups, every day different

Mains

Tucumana
10

bolivian style samosa, filled with loads of veggies, served with seasonal chutney and spicy sauce

Filled Potato
10

typical street food, ball of mashed potatoes filled with cheese or egg, topped with a spicy red onion/pepper sauce

Toasted Sandwich
16

homemade toasted bread bun filled with fresh tomatoes, cheese and sauteed onions and peppers in rosmary and garlic

Sweets

Cake of the day
5

freshly baked muffins, ranging in flavors from carrot to banana to lemon and many more

Fruit Salad
15

a bowl of seasonal fruit with plain yogurt and honey

Cheese empanada
5

fried empanada, thin and crispy on the outside, and melted creaminess of cheese on the inside

Chocolate Mousse
12

local dark chocolate "para ti", creamy, airy and made for chocoholics

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